Aus Holsteiner Arschloch - Wiki
Injury or accident can happen at any place, anytime, whether it is within the work place or at home. These injuries (within this scope covers the minor injuries likely in a cooking environment) could be possibly prevented, and where it could not but happen could be effectively handled.
Here are the sensible measures that should be observed to prevent or at best reduce to the barest minimum: cuts, falls, burns and strains. And where it occurs, some first-aid measures (treatments).
Cuts: Always keep knives and use the right knife for the best job.
- Take precaution with sharp instrument; keep your fingers and other areas of the body from blade (sharp edge) or point.
- Keep shield on the sharp edges of tools and when not in use, store away in save place. Never keep knife loose with other cooking implements inside a drawer.
- When cutting or chopping, ensure you do that, this is not on a stainless steel table, not even in your hand but on a board, and away from your body.
- Place a damp cloth underneath the board, where board slips and never try catching a falling knife.
- Never fuss with knife. In the event you pass a knife to a different, keep it pointed in the floor and never upwards.
- Wipe knife in the blunt side.
First Aid Treatment:
When it comes to a small cut, rinse wound within cleaning flowing water or wash using water that is clean with an antiseptic like Dettol or Salvon until wound is clean, then put on a protective glove to prevent contamination.
- Clean and dry the floor. The ground is usually slippery when wet or when fats, scraps, soap splash and drop or when nylon papers litter the ground.
- Wear non-slip shoes. Enable your shoes have a very good grip on the ground.
- Look where you walk. Avoid carrying large items because this might block your view and could lead you to lose your balance.
- Make sure to clear your runway of boxes, equipment, hose and wires, etc.
- Keep the mind on which you are doing. Walk purposefully try not to run.
Strain: what this means is pulling the muscle in a wrong way or too suddenly, therefore the muscle gives way. This could be very painful as it can certainly cause damage to the muscle. A strain in a pace such as the stomach or chest could cause rupture from the internal lining, which can cause hernia that might require surgery. So
- Don't lift heavy object without help. Make use of the trolley instead.
- Bend your knees, not your waist. Keep the back straight.
- Fetch it, don't stretch for this.
- Do not show off your strength. Work gradually, don't go it once. Lift from floor towards the chair after which to the counter.
First-aid Treatment For falls and Strains
Result in the injured as comfortable as you possibly can, apply cold compress (ice inside a cloth). If question about injury, treat as a fracture.
Unless you be cautious burns can happen dealing with any form of heat. So watch out for:
- Naked flame near your clothing or towel, electric heat near any part of the body, oil that fries too long and also to hot, it can burst into flames.
- Boiling water too close to the top of your kettle or saucepan can boil over and splash.
- Don't get a pan, pot or plate without checking the temperature.
- Keep papers, plastic aprons along with other flammable materials away from hot areas and do not try to do too many things at any given time, stay relaxed and don't have a hurried plot.
- Use only gas or any other source designed for the reason.
- Burns and scalds from steam must be cooled as soon as possible at least for ten minutes. This will reduce heat in the burn, swelling and pains as well as prevent further harm to underlying tissue.
- Blisters ought not to be removed. A wet cloth or ice covered with cloth may be used around the injury. Remove any thing on that area of the body before swelling occurs.
- Dress area with clean, sterile materials or bandage.
- Do not use adhesive dressings, plasters or cotton wool.
- Do not apply lotions or fat towards the injury rather than break blisters, remove loose skin or interfere with the injury.
The measures discussed above are intended for minor injuries alone. A qualified physician should handle major injuries professionally.